OKEUDO, N.J.; EBOH, K.V.; IZUGBOEKWE, Ndidi V.; AKANNO, E.C. Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake. International Journal of Poultry Science, Pakistan, v. 4, n. 5, p. 330–333, 2005. DOI: 10.3923/ijps.2005.330.333. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/359. Acesso em: 22 sep. 2025.