KIDD, M.T.; VIRDEN, W.S.; CORZO, A.; DOZIER, W.A.; BURNHAM, D.J. Amino Acid Density and L-Threonine Responses in Ross Broilers. International Journal of Poultry Science, Pakistan, v. 4, n. 5, p. 258–262, 2005. DOI: 10.3923/ijps.2005.258.262. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/343. Acesso em: 21 sep. 2025.