WALDROUP, P.W.; JIANG, Q.; FRITTS, C.A. Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids. International Journal of Poultry Science, Pakistan, v. 4, n. 6, p. 425–431, 2005. DOI: 10.3923/ijps.2005.425.431. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/339. Acesso em: 22 sep. 2025.