WU, G.; LIU, Z.; BRYANT, M.M.; ROLAND SR., D.A. Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV. International Journal of Poultry Science, Pakistan, v. 4, n. 4, p. 182–186, 2005. DOI: 10.3923/ijps.2005.182.186. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/311. Acesso em: 22 sep. 2025.