WALDROUP, P.W.; WALDROUP, A.L. Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers. International Journal of Poultry Science, Pakistan, v. 4, n. 3, p. 123–132, 2005. DOI: 10.3923/ijps.2005.123.132. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/301. Acesso em: 22 sep. 2025.