YOUNG, L.L.; CASON, J.A.; SMITH, D.P.; LYON, C.E.; DICKENS, J.A.; WALKER, J.M. Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield. International Journal of Poultry Science, Pakistan, v. 4, n. 2, p. 60–63, 2005. DOI: 10.3923/ijps.2005.60.63. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/290. Acesso em: 22 sep. 2025.