YOUNG, L.L.; SMITH, D.P.; CASON, J.A.; WALKER, J.M. Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets. International Journal of Poultry Science, Pakistan, v. 4, n. 2, p. 52–54, 2005. DOI: 10.3923/ijps.2005.52.54. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/288. Acesso em: 22 sep. 2025.