EBADI, M.R.; POURREZA, J.; JAMALIAN, J.; EDRISS, M.A.; SAMIE, A.H.; MIRHADI, S.A. Amino Acid Content and Availability in Low, Medium and High Tannin Sorghum Grain for Poultry. International Journal of Poultry Science, Pakistan, v. 4, n. 1, p. 27–31, 2004. DOI: 10.3923/ijps.2005.27.31. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/283. Acesso em: 22 sep. 2025.