LEE, K.-W.; EVERTS, H.; BEYNEN, A.C. Essential Oils in Broiler Nutrition. International Journal of Poultry Science, Pakistan, v. 3, n. 12, p. 738–752, 2004. DOI: 10.3923/ijps.2004.738.752. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/267. Acesso em: 23 sep. 2025.