ELDEIB , Mahmoud, K.; ABDALLAH, Hoda M.L.; HAMED, Abd-Allah S.; MOHAMEDY, Sahar, N.; ABDELALL, Magda, N.A.; ISMAIL, EmanI. M. Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 20, n. 2, p. 76–86, 2021. DOI: 10.3923/ijps.2021.76.86. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2677. Acesso em: 22 sep. 2025.