NGADI, Michael; JUN, Xue; SMITH, James; RAGHAVAN, G.S.V. Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments. International Journal of Poultry Science, Pakistan, v. 3, n. 11, p. 733–737, 2004. DOI: 10.3923/ijps.2004.733.737. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/266. Acesso em: 22 sep. 2025.