BAVELAAR, F.J.; BEYNEN, A.C. Relationships Between the Intake of n-3 Polyunsaturated Fatty Acids by Hens and the Fatty Acid Composition of Their Eggs. International Journal of Poultry Science, Pakistan, v. 3, n. 11, p. 690–696, 2004. DOI: 10.3923/ijps.2004.690.696. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/259. Acesso em: 22 sep. 2025.