AL-MARZOOQI, W. Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens. International Journal of Poultry Science, Pakistan, v. 19, n. 9, p. 396–402, 2020. DOI: 10.3923/ijps.2020.396.402. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2627. Acesso em: 21 sep. 2025.