CARDINAL , Katia Maria; MORAES, Priscila de Oliveira; PIRES, Paula Gabriela da Silva; VILELLA, Lucas de Marques; PRATO, Brenda Santaiana; RIBEIRO, Andrea Machado Leal. Performance, Carcass Yield and Stress Level of Broilers Receiving a Ginger-Based Product in Diets with or Without Iodine. International Journal of Poultry Science, Pakistan, v. 19, n. 4, p. 169–175, 2020. DOI: 10.3923/ijps.2020.169.175. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2590. Acesso em: 22 sep. 2025.