SOPANDI , T.; WARDAH, A. Effect of Replacing Corn in Layer Quail Diets with Rice Husk Distillers’ Dried Grain after Co-Culture Fermentation with Saccharomyces cerevisiae and Candida tropicalis on the Production Performance and Quality of Eggs. International Journal of Poultry Science, Pakistan, v. 19, n. 1, p. 10–22, 2019. DOI: 10.3923/ijps.2020.10.22. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2569. Acesso em: 22 sep. 2025.