PUANGKHUM, Chudapun; RAKANGTHONG, Choawit; POEIKHAMPHA, Theerawit; POUNGPONG, Kanokporn; BUNCHASAK , Chaiyapoom. Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology. International Journal of Poultry Science, Pakistan, v. 18, n. 12, p. 648–655, 2019. DOI: 10.3923/ijps.2019.648.655. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2567. Acesso em: 22 sep. 2025.