SALAMI , R.I.; ODUNSI, A.A. Performance of Broiler Chickens Fed 8% Crude Fibre Diets at Three Energy Levels With or Without Enzyme During the Starter and Finisher Phases. International Journal of Poultry Science, Pakistan, v. 18, n. 9, p. 423–430, 2019. DOI: 10.3923/ijps.2019.423.430. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2529. Acesso em: 22 sep. 2025.