WALDROUP, P.W.; KERSEY, J.H.; KIDD, M.T. Dietary Interactions Between Threonine and Crude Protein in Diets for Growing Tom Turkeys 8 to 12 Weeks of Age. International Journal of Poultry Science, Pakistan, v. 1, n. 4, p. 74–77, 2002. DOI: 10.3923/ijps.2002.74.77. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/23. Acesso em: 21 sep. 2025.