WATKINS, S.E.; SALEH, E.A.; WALDROUP, P.W. Reduction in Dietary Nutrient Density Aids in Utilization of High Protein Cottonseed Meal in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 1, n. 4, p. 53–58, 2002. DOI: 10.3923/ijps.2002.53.58. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/20. Acesso em: 21 sep. 2025.