NURAINI , Nuraini; DJULARDI, Ade; TRISNA, Ade. Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail. International Journal of Poultry Science, Pakistan, v. 18, n. 8, p. 387–392, 2019. DOI: 10.3923/ijps.2019.387.392. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2524. Acesso em: 22 sep. 2025.