SAFAA , Hosam M.; ELSHERIF, Hany R.; ELSANHOURY, Mourad H.; FOUAD, Ahmed M.; ELMENAWEY, Mohamed A.; ABASS, Ahmed O. Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens. International Journal of Poultry Science, Pakistan, v. 18, n. 6, p. 276–283, 2019. DOI: 10.3923/ijps.2019.276.283. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2509. Acesso em: 22 sep. 2025.