MZABI, A.; TANGHORT, M.; CHEFCHAOU, H.; MOUSSA, H.; CHAMI, N.; CHAMI, F.; REMMAL , A. A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics. International Journal of Poultry Science, Pakistan, v. 18, n. 4, p. 187–194, 2019. DOI: 10.3923/ijps.2019.187.194. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2496. Acesso em: 22 sep. 2025.