LOKAEWMANEE , Kanda. Effect of Chili Leaf Powder on Laying Hen Performance, Egg Quality and Egg Yolk Cholesterol Levels. International Journal of Poultry Science, Pakistan, v. 18, n. 4, p. 168–173, 2019. DOI: 10.3923/ijps.2019.168.173. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2493. Acesso em: 22 sep. 2025.