AL-SHAMMARI , Karrar Imad Abdulsahib; BATKOWSKA, Justyna; ZAMIL, Sarah Jasim. Role of Pomegranate Peels and Black Pepper Powder and Their Mixture in Alleviating the Oxidative Stress in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 18, n. 3, p. 122–128, 2019. DOI: 10.3923/ijps.2019.122.128. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2487. Acesso em: 22 sep. 2025.