CERRATE , S.; CORZO, A. Lysine and Energy Trends in Feeding Modern Commercial Broilers. International Journal of Poultry Science, Pakistan, v. 18, n. 1, p. 28–38, 2018. DOI: 10.3923/ijps.2019.28.38. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2472. Acesso em: 22 sep. 2025.