SETIYATWAN , Hendi; HARLIA, E.; RUSMANA, D.; BENITO, Tubagus; ADRIANI, Lovita. Effect of Fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on Crude Protein, Crude fibre and Zinc Content of Duckweed. International Journal of Poultry Science, Pakistan, v. 17, n. 12, p. 605–609, 2018. DOI: 10.3923/ijps.2018.605.609. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2466. Acesso em: 22 sep. 2025.