LEE, K.-W.; EVERTS, H.; KAPPERT, H.J.; KUILEN, J. Van Der; LEMMENS, A.G.; FREHNER, M.; BEYNEN, A.C. Growth Performance, Intestinal Viscosity, Fat Digestibility and Plasma Cholesterol in Broiler Chickens Fed a Rye-containing Diet Without or with Essential Oil Components. International Journal of Poultry Science, Pakistan, v. 3, n. 9, p. 613–618, 2004. DOI: 10.3923/ijps.2004.613.618. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/245. Acesso em: 22 sep. 2025.