MUSHAWWIR , Andi; TANUWIRIA, U Hidayat; KAMIL, Kurnia A; ADRIANI, Lovita; WIRADIMADJA, Rachmat; SUWARNO, Nono. Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum). International Journal of Poultry Science, Pakistan, v. 17, n. 9, p. 452–458, 2018. DOI: 10.3923/ijps.2018.452.458. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2444. Acesso em: 22 sep. 2025.