MIRNAWATI; DJULARDI, Ade; CIPTAAN, Gita. Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration. International Journal of Poultry Science, Pakistan, v. 17, n. 7, p. 342–347, 2018. DOI: 10.3923/ijps.2018.342.347. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2428. Acesso em: 21 sep. 2025.