HARNKAEW, Chonladda; BUNCHASAK, Chaiyapoom; RAKANGTHONG, Choawit; SUKONTASING, Sirapan; POEIKHAMPHA , Theerawit. Effect of α-galactosidase Supplementation in Diet on Egg Production, Egg Quality and Dietary Digestibility of Laying Hens. International Journal of Poultry Science, Pakistan, v. 17, n. 5, p. 243–248, 2018. DOI: 10.3923/ijps.2018.243.248. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2414. Acesso em: 23 sep. 2025.