NUSAIRAT, B.; QUDSIEH, R.; BRAKE , J. Use of Phytase to Enhance Nutritional Value of Broiler Breeder Diets. International Journal of Poultry Science, Pakistan, v. 17, n. 5, p. 211–220, 2018. DOI: 10.3923/ijps.2018.211.220. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2410. Acesso em: 22 sep. 2025.