UTAMI , Sri; RUSMANA, Denny; WIRADIMADJA, Rachmat; ROCHANA, Ana. Modify the Chemical Composition of Jack Bean to be Used as Alternative Feedstuff in Poultry Diets. International Journal of Poultry Science, Pakistan, v. 17, n. 4, p. 160–166, 2018. DOI: 10.3923/ijps.2018.160.166. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2403. Acesso em: 22 sep. 2025.