NAHARIAH , N.; LEGOWO, A.M.; ABUSTAM, E.; HINTONO, A.; HIKMAH, H. Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times. International Journal of Poultry Science, Pakistan, v. 17, n. 3, p. 134–139, 2018. DOI: 10.3923/ijps.2018.134.139. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2399. Acesso em: 22 sep. 2025.