KHALIL; WATI, Widya; HIDAYAT, Firman; EVITAYANI. Physical Properties and Nutritive Values of Shell Meal Derived from Different Shellfish Species and Habitats. International Journal of Poultry Science, Pakistan, v. 17, n. 3, p. 116–125, 2018. DOI: 10.3923/ijps.2018.116.125. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2395. Acesso em: 22 sep. 2025.