ERWAN , Edi. Supplementation of Caloric- and Protein-restricted Diets with L-leucine Stimulates Food Intake and Improves Carcass Characteristics in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 17, n. 1, p. 28–33, 2017. DOI: 10.3923/ijps.2018.28.33. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2383. Acesso em: 21 sep. 2025.