KANAKRI , Khaled; CARRAGHER, John; HUGHES, Robert; MUHLHAUSLER, Beverly; KONING, Carolyn de; GIBSON, Robert. The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids. International Journal of Poultry Science, Pakistan, v. 16, n. 11, p. 424–433, 2017. DOI: 10.3923/ijps.2017.424.433. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2365. Acesso em: 23 sep. 2025.