HASANUDDIN, Asriani; RUSDI; ARIEF, Rosmiaty. Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition. International Journal of Poultry Science, Pakistan, v. 16, n. 5, p. 209–214, 2017. DOI: 10.3923/ijps.2017.209.214. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2334. Acesso em: 21 sep. 2025.