PHUENGKASEM, A.; ATTAMANGKUNE, S.; RUANGPANIT , Y. A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal. International Journal of Poultry Science, Pakistan, v. 16, n. 5, p. 196–202, 2017. DOI: 10.3923/ijps.2017.196.202. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2332. Acesso em: 21 sep. 2025.