SUSWOYO , I.; ROSIDI. Welfare and Egg Production of Local Ducks Fed Diets Containing Two Probiotics in Commercial Farms. International Journal of Poultry Science, Pakistan, v. 15, n. 6, p. 235–239, 2016. DOI: 10.3923/ijps.2016.235.239. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2264. Acesso em: 22 sep. 2025.