KIM , E.J.; PURSWELL, J.L.; BRANTON, S.L. Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler Diets. International Journal of Poultry Science, Pakistan, v. 15, n. 5, p. 182–187, 2016. DOI: 10.3923/ijps.2016.182.187. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2257. Acesso em: 21 sep. 2025.