NIDAULLAH, Hafiz; OMAR, A.K. Mohd; ROSMA, Ahmad; HUDA , Nurul; SOHNI, Saima. Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey. International Journal of Poultry Science, Pakistan, v. 15, n. 3, p. 111–120, 2016. DOI: 10.3923/ijps.2016.111.120. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2247. Acesso em: 22 sep. 2025.