YOSI , Fitra; SANDI, Sofia; MIKSUSANTI; ROFIQ, Nasir; SUTEJO. Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum. International Journal of Poultry Science, Pakistan, v. 15, n. 3, p. 103–110, 2016. DOI: 10.3923/ijps.2016.103.110. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2246. Acesso em: 22 sep. 2025.