FOUAD, A.M. Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review. International Journal of Poultry Science, Pakistan, v. 15, n. 3, p. 81–95, 2016. DOI: 10.3923/ijps.2016.81.95. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2244. Acesso em: 22 sep. 2025.