GIRALDO-CARMONA , J.A.; NARVAEZ-SOLARTE, W.; DIAZ-LOPEZ, E.A. On Top Dose of Vitamin D as the Only Source in the First Week of Broilers. International Journal of Poultry Science, Pakistan, v. 14, n. 9, p. 533–536, 2015. DOI: 10.3923/ijps.2015.533.536. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2205. Acesso em: 21 sep. 2025.