O`SULLIVAN, Clare Maria; LYNCH, Anna-Marie; LYNCH, Patrick Brendan; BUCKLEY, Denis Joseph; KERRY, Joseph Patrick. Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability. International Journal of Poultry Science, Pakistan, v. 3, n. 5, p. 345–353, 2004. DOI: 10.3923/ijps.2004.345.353. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/191. Acesso em: 22 sep. 2025.