O`SULLIVAN, Clare Maria; LYNCH, Anna-Marie; LYNCH, Patrick Brendan; BUCKLEY, Denis Joseph; KERRY, Joseph Patrick. Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties. International Journal of Poultry Science, Pakistan, v. 3, n. 5, p. 337–344, 2004. DOI: 10.3923/ijps.2004.337.344. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/190. Acesso em: 22 sep. 2025.