WANG, S.H.; CHANG, M.H.; CHEN, T.C. Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment. International Journal of Poultry Science, Pakistan, v. 3, n. 5, p. 326–332, 2004. DOI: 10.3923/ijps.2004.326.332. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/188. Acesso em: 22 sep. 2025.