GILBERT , C.D.; BAI, Y.; JIANG, H. Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities. International Journal of Poultry Science, Pakistan, v. 14, n. 3, p. 120–126, 2015. DOI: 10.3923/ijps.2015.120.126. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2143. Acesso em: 21 sep. 2025.