RUFINO, Joao Paulo Ferreira; CRUZ , Frank George Guimaraes; MELO, Lucas Duque; SOARES, Verena Makarem; CURCIO, Uriel de Almeida; DAMASCENO, Jessica Lima; COSTA, Ana Paula Guimaraes Cruz. Quality and Sensory Evaluation of Meat of Ducks (Cairina moschata) in Confinement under Different Nutritional Plans and Housing Densities. International Journal of Poultry Science, Pakistan, v. 14, n. 1, p. 44–48, 2014. DOI: 10.3923/ijps.2015.44.48. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2130. Acesso em: 22 sep. 2025.