CHUNG, Sung Heon; LEE , Kyung-Woo. Effect of Hen Age, Storage Duration and Temperature on Egg Quality in Laying Hens. International Journal of Poultry Science, Pakistan, v. 13, n. 11, p. 634–636, 2014. DOI: 10.3923/ijps.2014.634.636. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2106. Acesso em: 21 sep. 2025.